Chinese Food
Oxtail soup
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Spring is coming. Everything is reviving. In March, you will not lose weight. In April, you will feel sad. Today, you will make a light and nutritious oxtail soup. -
Cooking ingredients
Cooking Steps
Step1:All material
Step2:The tail of cattle is soaked with water for bleedin
Step3:Cold water into oxtail and ginge
Step4:When the water is boiled, skim off the blood foam. Add morel and red dates, turn off the heat and cook until they are medium cooked
Step5:Add yams, corn and carrots and season with sal
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
