Chinese Food
Stir fried yam with agaric and carrot
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Simple dishes are not necessarily tasteless. It's these simple foods that give us energy to keep us healthy. In winter, fungus, yam and carrot bring us delicious food and warmth from home cooking.
Cooking ingredients
Cooking Steps
Step1:Wash and peel yam. Be careful not to leave mucus around. It will itch when you touch mucus.
Step2:Cut the yam into rhombus pieces. Cut one side into thin pieces. It can make the yam lower and stable with the incision.
Step3:Then the diamond is sliced from the side.
Step4:Cut it and put it into water to prevent oxidation.
Step5:Peel the carrot and cut the diamond.
Step6:The fungus blisters.
Step7:Put oil in the pot. Stir fry the carrots.
Step8:When the carrot softens slightly, add the dried yam slices and shredded onion. Add a little water to soak yam. Stir well. Add the soaked agaric. Stir for a while and then add salt to taste. Spray a little white vinegar before leaving the pot to increase the flavor.
Step9:It's excellent with porridge or rice. Come and try it.
Cooking tips:Yams are slippery. Don't cut your hands. Don't fry the fungus first. It's like a frying pan. You can put the fungus in at last and heat it to mature. There are skills in making delicious dishes.
