Chinese Food
Blueberry yam mud
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Homemade desserts don't have so many additives, not so many sugars, not so many calories. Use the healthiest food, yam, simple steps, fresh and sweet taste. Who wouldn't love it?
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and cut into small piece
Step2:Steam in water for 810 minute
Step3:Mash yams with a spoo
Step4:Put yam puree into the blender. Add some mil
Step5:A little salt and suga
Step6:Stir for 1020 seconds. Yam slim
Step7:Pour the yam mud into the container. Knock twice. Remove the line
Step8:Garnish with blueberry sauc
Cooking tips:1. Take disposable gloves when removing the skin of yam. Otherwise, the mucus will itch the skin. If there is no disposable gloves, you can clean the skin, steam the skin directly, and then peel off the skin. 2. If you like the thick taste, put less milk. 3. If you want to add some salt and sweet, it's necessary. 4. Any jam can be used. 5. There are skills for better cold taste and delicious cooking.
