Chinese Food
Purple sweet potato and yam cake
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I like to eat sweets, so chubby jam and salad jam are always available at home. Sometimes, chubby jam is used to make fruit salad. Sometimes, chubby jam is used to flavor bread for breakfast. It's very convenient. This time, I made purple sweet potato yam cake. On the top, I squeezed Chubi sweet salad sauce. Around, I squeezed Chubi blueberry jam. It made the taste of purple sweet potato yam cake richer. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel yams and purple potatoes. Cut into appropriate size segments.
Step2:Put it in the pot and steam it in water. I steam it separately so as not to dye the yam with the color of purple potato.
Step3:Add proper sugar to the Steamed Yam and purple potato respectively and mash them into mud.
Step4:Take the mousse mold. Wrap the bottom with tin paper. Fill the mold with yam and purple potato. Make sure that each layer is smooth.
Step5:Demould after cooling a little. My mousse model has an upper cover. Use the upper cover to gently push down. It's easy to demould.
Step6:Squeeze on the sweet salad dressing and blueberry jam. Come on. It's delicious.
Cooking tips:The mold can choose any shape. It is easier to demould after cooling. There are skills in making delicious dishes.
