Cooking Steps

1. 

   Step1:Wash and peel Chinese yam and cut it into 5 cm segments. Steam until it can be easily poked through with chopsticks. Put the steamed yams into a fresh-keeping bag. Crush them with your hands or with a rolling pin. Put a plastic wrap in the container. Take half of the yam paste and put it in the container. Use a spoon to press it flat.

2. 

   Step2:Spread the peas. How about more?

3. 

   Step3:Spread the rest of the yam mud. Compact with the back of the spoon. Take out the yam cake and cut it into pieces.

4. 

   Step4:Finished produc