Cooking Steps

1. 

   Step1:Wash and peel the iron stick yam.

2. 

   Step2:Put it into the plate and steam for 20 minutes.

3. 

   Step3:Steam and press into mud. Add a little salt. Stir the milk into a thick and medium mud mixture.

4. 

   Step4:In a small bowl, add blueberry jam and a little caramel or honey. Mix well.

5. 

   Step5:Put the yam paste into the flower mounting bag. Squeeze it into the bowl with the shape of the flower mounting mouth you like. You can omit this step if you want to make it easier.

6. 

   Step6:Drizzle with blueberry sauce. It's simple and delicious.