Chinese Food
Chinese yam bran cup
(100987 views)
Honey loves cream cake very much. But I seldom give him real cream. I always use yam instead of light cream to mount the cake. Tell him this is the new cream cake. He believes it very much. And he eats it very happily. I steal the music. Ha ha. Today, I'm making a wooden bran cup to share. It's mainly to share this fake cream. It can also be mounted with simple patterns in the mounting bag
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled, steamed and pressed into mud with suga
Step2:Just mix the yogurt
Step3:Biscuits get rid of the sandwich. They are broken in bags. They are finished
Step4:Put a layer of biscuits in the box first and compact i
Step5:Spread another layer of yam mud. It's repeated
Step6:Spread the last layer of biscuits and flatten them. Refrigerate them before eating
Step7:Deliciou
Step8:It's good to smear the cake like this
Cooking tips:There are skills in making delicious dishes.
