Chinese Food
Steamed cake with yam
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Yam is rich in mucus. It's something that many people hate when they deal with skin itching. But thanks to the slime, delicious food has more possibilities. Today's delicious snack doesn't need to be filled with egg white, yeast, baking powder and other ingredients. It only needs to fully stir and release the mucus in yam. It can make steamed cake that all friends like.
Cooking ingredients
Cooking Steps
Step1:Soak jujube in boiling water for 20 minutes in advance.
Step2:The yam is peeled and cut. The protein and diosgenin in yam mucus will stimulate the skin. Direct contact will make the skin itch easily. You can dip some vinegar in your hand first. It will be much better if you deal with it again.
Step3:Pour yam and egg mixture into the blender. If your baby is allergic to egg white, you can change it into two yolks. But the taste will be worse.
Step4:Stir together to make a delicate paste of yam. Be sure to use raw yam and beat the mucus as much as possible. The steamed cake will taste fluffy.
Step5:The soft jujube is peeled and cored.
Step6:Dice.
Step7:Add the yam paste. Mix well. Red dates can also be replaced by other dried fruits.
Step8:Take the high temperature resistant mold. Brush a thin layer of oil on the bottom and all around for easy demoulding.
Step9:Pour in the yam paste. Eight minutes full. Reserve expansion space.
Step10:Put cold water in the pan. Turn to medium heat after boiling. Continue steaming for 15 minutes.
Step11:Demould while it's hot. You can enjoy it
Cooking tips:Tools - steamer, cooking machine skilled time - 40 mins reference month age - 11 months and above suitable for the object - not allergic to the above ingredients baby cooking skills.
