Cooking Steps

1. 

   Step1:Wash, peel and slice Chinese yam with iron stick. Rinse red jujube with clear water for standby. (wear gloves when peeling to prevent itching

2. 

   Step2:Put the cut iron stick yam into the steamer and steam for about 15 minutes. Remove the core of the red date for standby.

3. 

   Step3:Pour the steamed iron stick yam into the wall breaking machine. Add hot water. (the thickness can be adjusted according to your own needs

4. 

   Step4:Start the fruit and vegetable program. Stir to make juice. (because the date I use is already very sweet, so there is no need to add sugar or honey. You can also add some condensed milk and mix it together. Season it according to your own preference.