Stewed chicken wings with yam

chicken wings:1 jin yam:1 onion:moderate amount ginger:two vanilla:half fruit:1 octagon:1 dried pepper:moderate amount pepper:moderate amount salt:moderate amount chicken essence:moderate amount sugar:moderate amount old pomelo:moderate amount hot sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/a/1/yuan_7a3daf80cae313344ff6aacbcb034f21.jpg

Stewed chicken wings with yam

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Stewed chicken wings with yam

This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.

Cooking Steps

  1. Step1:This is the instruction attached to the material bag. Please check it by yoursel

  2. Step2:Add the bottom oil in the pot. Put the dried capsicum and anise in the shell of citronella grass to fry

  3. Step3:Fry chicken wings until golden brow

  4. Step4:Stir fry the Ciba hot sauce and the secret sauce bag (no, you can use the bere County hot sauce instead. I'm afraid of spicy, so I only put a little bit of hot sauce and a spoonful of soy sauce in)

  5. Step5:Add water to the pot and put in onion and ginger before chicken wing

  6. Step6:Add yams and bring to a boi

  7. Step7:Change into a small stew pot and stew for more than half an hou

  8. Step8:Don

Cooking tips:It will have a special fragrance if you add the fragrant grass. But don't put too much. It will have the taste of dongyinggong soup ~ it has skills to make delicious dishes.

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Stewed chicken wings with yam recipes

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