Stewed chicken wings with yam recipe

Stewed chicken wings with yam

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This is the material bag when I went to the annual celebration of Yunhai cuisine. It was supposed to be stewed ribs. There was no stock at home. I used chicken wings instead.

Cooking ingredients

chicken wings:1 jin

yam:1

onion:moderate amount

dried pepper:moderate amount

pepper:moderate amount

salt:moderate amount

chicken essence:moderate amount

sugar:moderate amount

old pomelo:moderate amount

hot sauce:moderate amount

Cooking Steps

Step1:This is the instruction attached to the material bag. Please check it by yoursel

Step2:Add the bottom oil in the pot. Put the dried capsicum and anise in the shell of citronella grass to fry

Step3:Fry chicken wings until golden brow

Step4:Stir fry the Ciba hot sauce and the secret sauce bag (no, you can use the bere County hot sauce instead. I'm afraid of spicy, so I only put a little bit of hot sauce and a spoonful of soy sauce in)

Step5:Add water to the pot and put in onion and ginger before chicken wing

Step6:Add yams and bring to a boi

Step7:Change into a small stew pot and stew for more than half an hou

Step8:Don

Cooking tips:It will have a special fragrance if you add the fragrant grass. But don't put too much. It will have the taste of dongyinggong soup ~ it has skills to make delicious dishes.