Chinese Food
Blueberry yam flower
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The perfect combination of yam and blueberry jam not only creates delicious food, but also their own matching of different nutrients. It can be said that they have made a super nutritious and delicious health food. The nutrition of Chinese yam is better preserved by steaming. It is showered with blueberry jam. It looks good from the color point of view. In addition, the flower like shape makes this classic dessert better. Every festival, we can't help family and friends get together. This exquisite dessert, sweet honey, laughter, happy company
Cooking ingredients
Cooking Steps
Step1:Wash the mud on the skin with a brush. Boil the water under the pot. Steam the yam.
Step2:Peel and slice yams. Put them in a fresh-keeping bag. Press them into mud with a rolling pin.
Step3:Put the milk powder into the yam mud and stir evenly.
Step4:Dilute blueberry jam with warm water. Add sweet osmanthus again. Stir well.
Step5:Cut the cucumber skin into branches and leaves for use.
Step6:Use the heart-shaped tool to press the yam mud into a heart-shaped shape and put it in a flower shape.
Step7:Drizzle with blueberry sauce.
Cooking tips:Taking more yams and blueberries in winter is good for preventing the occurrence of cardiovascular and cerebrovascular diseases. It can not only provide a variety of nutrients, but also nourish the weak. It can be called the best tonic. There are skills in making delicious dishes.
