Mulberry yam mud

iron stick yam:300g condensed milk:moderate amount mulberry jam:50g https://cp1.douguo.com/upload/caiku/9/3/e/yuan_93beb7dac1f9318c33a5377db78a8dce.jpg

Mulberry yam mud

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Mulberry yam mud

Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for smoothing the spleen and stomach. No matter spleen yang deficiency or stomach yin deficiency, it is edible. Yam is a kind of food with high nutrition and low calorie. It can also reduce the accumulation of subcutaneous fat. Therefore, proper amount of yam can prevent obesity. Today, I choose the iron stick yam. Its characteristic is that it's very soft to steam out. It's the first choice for dessert.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Wash and peel yams.

  3. Step3:Steam in the pan.

  4. Step4:The steamed yams are mashed with spoons.

  5. Step5:Squeeze in some condensed milk and stir evenly.

  6. Step6:Put the yam paste in the flower mounting bag

  7. Step7:Extrude the flower

  8. Step8:Drizzle with mulberry jam. Enjoy.

  9. Step9:Write production step

Cooking tips:It's better to choose iron stick yam for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mulberry yam mud

Chinese food recipes

Mulberry yam mud recipes

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