Chinese Food
Chinese yam and jujube cake
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In the hot summer, you should also have a good mood. Today's Yam jujube cake is super simple to make. It tastes sweet and waxy.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the yam. Steam in the pot for 15 minutes.
Step2:Put the Steamed Yam into the fresh-keeping bag.
Step3:Use a rolling pin to pound yams into mud.
Step4:Roll the yam mud into thin skin with a rolling pin.
Step5:Use scissors to cut the fresh-keeping bag. Put jujube mud in the middle of the yam skin.
Step6:With the help of sushi curtain, roll up the yam mud.
Step7:After dipping the knife in water, cut the yam into sections.
Step8:Add osmanthus honey to the yam section.
Step9:The delicious yam jujube cake is finished.
Cooking tips:Osmanthus honey and jujube puree can be adjusted according to personal preferences. There are skills in making delicious dishes.
