Cooking Steps

1. 

   Step1:Peel and wash yam. Steam in po

2. 

   Step2:Put yams in a big bowl and crush the

3. 

   Step3:Then add some salt. Season with black pepper. Stir well.

4. 

   Step4:Add about 10 grams of glutinous rice flour and mix well. Then divide it into 10 equal balls.

5. 

   Step5:And then prepare the cheese stuffing. This piece of cheese I us

6. 

   Step6:Pieces of cheese into small balls. I knead them into 6G one.

7. 

   Step7:Take a yam ball and squash it. Then put in a cheese ball

8. 

   Step8:Wrap it up. Round it u

9. 

   Step9:Prepare egg white, raw meal and bread bra

10. 

    Step10:Roll the yam ball into the starc

11. 

    Step11:Roll it in the egg mixtur

12. 

    Step12:Roll in the breadcrumb agai

13. 

    Step13:After you stick the breadcrumbs, repeat. Put them in the egg mixture and roll another layer.

14. 

    Step14:Roll another layer of bread bran. This is to make the yam ball stick with two layers of bread bran. The outer layer will feel better

15. 

    Step15:Ready to explod

16. 

    Step16:When the oil is heated to a small bubble, it can be put into the yam ball and fried. Remember that the fire should not be too big, or it will burn. Remember to roll it with chopsticks. It's OK to fry until you feel the outer skin is hard.

17. 

    Step17:Yes.

18. 

    Step18:Crispy outside. It's covered with soft yam mud and salty cheese. You must eat it hot before it's delicious. When you eat it, you should pay attention not to scald it. Because cheese melts and flows when it's hot. Don't drop it on you. Ha ha..

19. 

    Step19:Close u