Chinese Food
Rose bean cake
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You must do what you promise your daughter-in-law to eat^_ ^～
Cooking ingredients
Cooking Steps
Step1:Collection of raw materials^_ ^
Step2:Chinese yam peeled, cleaned, sliced and steamed for 30 minutes until soft and rotte
Step3:Stir fry glutinous rice flour over low heat to make it slightly yellow and serve as standb
Step4:Sift yams into mud, add condensed milk, white sugar and 1 / 3 glutinous rice powder, stir and cool evenl
Step5:The bean paste is made into 18 small balls. Dip a little cooked glutinous rice flour in your hand, take 30g yam, flatten it, wrap it in the bean paste, dip it in the cooked glutinous rice flour and roll it into the mold, press it gently, and then buckle it out
Step6:Put the bean paste and yam cake into the plate. Sprinkle some dry rose petals to decorate it
Cooking tips:1. The amount of cooked glutinous rice flour added to yam paste depends on the water content of yam, which is subject to shaping. 2. This proportion is the sugar reducing version. If you like to eat sweet, you can increase the amount of white sugar. 3. If you can add half of the honey beans into the filling, you can have skills to make dishes better and delicious.
