Chinese Food
Yam strawberry
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The first time I cooked strawberry jam, it was not only beautiful in color, but also delicious in taste. Steamed yams with strawberry jam. A perfect afternoon tea dessert. -
Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled and cleane
Step2:Slice it. It's faster to steam in the pot
Step3:Peel and clean the purple potato. Slice i
Step4:Purple potato chips, yam chips. Put them in the pot. Put some water in the pot and boil. Steam for 20 minutes
Step5:Mash the steamed yam
Step6:Mash the steamed purple potatoe
Step7:Yams are divided into six equal part
Step8:Purple potatoes are divided into six part
Step9:In the mold. Put yam mud and purple potato mu
Step10:Press out patter
Step11:Drizzle with strawberry jam. Garnish with fresh strawberries.
Cooking tips:Put the strawberries in the bowl. Add the white sugar and marinate for three hours. Marinate the strawberries to make water. Pour the strawberries into the small pot. Add some ice sugar and heat it slowly over a small fire. Continue to heat the strawberries slowly to make water. Keep stirring with a shovel to prevent the pot from being pasted. Be patient in this step. Cook the strawberries until they are soft and rotten. Do not flow easily. Cool thoroughly and then put it into a bottle to make dishes delicious.
