Chinese Food
Don't kill. Don't ferment. Make fluffy pancakes easily. Here comes the help of lazy mom.
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When pumpkin yam muffins are added with rice flour to our baby, we always want to give the baby the best. So we moved a lot of them home. There are high-speed iron, DHA, fruit and so on. Rice noodles can make complaints about the growth of the baby. They can't eat rice noodles at all. Can they just watch them expire? Should they be defeated by their husband's vomit? Don't be afraid. There's Huang Ma. We not only don't throw it away, but also make use of it again. Let my husband see how virtuous we are. This pumpkin rice flour muffin is fluffy after being stirred by yam. It doesn't need to be sent or fermented. It can be easily done after being evenly mixed and fried. It tastes fluffy and melts after a sip. When it comes to taste, baby rice noodles and pumpkins have their own sweetness. They even save seasoning. Don't believe it. You can taste them for your husband. He will definitely ask, eh, this is delicious. What's it made of? It's made of rice flour that the baby doesn't eat to make sure that he can widen his eyes
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 egg yolk, 50g pumpkin, 5g baby rice flour, 40g iron stick ya
Step2:Cut the pumpkin into small pieces. Steam in the auxiliary food machine for 20 minutes.
Step3:Cut the iron stick yam into small pieces. Take 30g. It's easy to be allergic and itchy when dealing with yams. Moms remember to protect their hands.
Step4:After the pumpkin is steamed, take 40g. Put it in the auxiliary food machine together with yam and egg yolk and beat until it is delicate and fluffy. The pumpkin puree should be cold. The yam should be raw. It can be stirred together
Step5:Baby rice flour into pumpkin yam paste.
Step6:While rotating the bowl, use the technique of J to cut and mix evenly. You can see the above picture for details.
Step7:Cut and mix until it's fluffy and sticky and doesn't slide easily.
Step8:Start the pot and start a small fire. Brush a thin layer of cooking oil. » this step must be light. Light fire. Light fire. Say important things three times. Lest the surface of the pancake be pasted. It's not cooked yet.
Step9:Scoop the batter into the pot and spread it into small cakes. Fry until the bottom is solidified and then turn over. Fry until it is done. If you are worried about not cooking, you can turn off the heat and simmer for a while.
Step10:It's easy to make small pancakes. Pumpkin and rice noodles come with sweetness. It's loose and soft after a bite. You only need to melt it with your tongue. Be careful not to let Bao Dad eat too much of such delicious cookies. Otherwise, the baby will cry
Cooking tips:Main points of adding - ● the water absorption of each rice flour is different. It will be a little different after mixing. Please note that it is just like step 6. Today, Huang Ma specially considers that some babies are allergic to eggs and even flour. Therefore, this muffin is specially made without egg white and flour. The babies who are allergic to the muffin can also taste it fresh. There are skills in making delicious food.
