Cooking Steps

1. 

   Step1:Chinese yam peeled. Cut into small grains of 1 cm squar

2. 

   Step2:Boil a pot of water and turn off the heat. Soak the fungus in the water for more than 10 minutes. Just let it soak

3. 

   Step3:Hot oil in the pot. Add the yam cube

4. 

   Step4:Small and medium fire fry yam until it's slightly burn

5. 

   Step5:Pour in rice vinegar. Stir fry to make vinegar smel

6. 

   Step6:Add soy sauce and sugar quickly and stir fr

7. 

   Step7:Add agaric and a little salt and stir fry evenl