Chinese Food
Chinese yam with garlic
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The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.
Cooking ingredients
Cooking Steps
Step1:Crushed garlic cloves.
Step2:Cut the yam into small pieces after peeling. Soak it in cold water for a few minutes to prevent the yam from discoloration.
Step3:Drain the excess water and put it on the plate.
Step4:Heat up the oil in the wok. Stir in the garlic and add 1 tablespoon oyster sauce. 2G salt. Stir well.
Step5:Spread the fried garlic on the yam.
Step6:Put it in a steamer with boiling water. Steam over medium heat for 15 minutes.
Step7:Pour sesame oil into the pot and sprinkle with chopped shallots.
Cooking tips:There are skills in making delicious dishes.
