Chinese yam soft cake with colorful pepper

pepper:moderate amount flour:150g egg:1 five spices:1 spoon salt:1 spoon cooking oil:1 spoon clear water:moderate amount yam:1 https://cp1.douguo.com/upload/caiku/f/e/9/yuan_fee97184754f40296845ce52e8276fe9.jpeg

Chinese yam soft cake with colorful pepper

(162816 views)
Chinese yam soft cake with colorful pepper

The plant polysaccharide rich in yam is very helpful for the intestinal health of baby. Mother can steam yams to make yam mud to add supplementary food to baby. -

Cooking Steps

  1. Step1:Steamed yams and mashed into mu

  2. Step2:Add an egg, salt and thirteen spices to make a past

  3. Step3:Add the diced pepper and mix wel

  4. Step4:Put a little oil in the pan. Press the batter into a small cake and fry it in a small heat to make golden yellow

  5. Step5:It's burnt yellow on both sides. Press it to have elasticity, it's cooked. You can eat it in a dish

Cooking tips:When making dough, you should dip your hands in water to prevent the dough from sticking to your hands.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam soft cake with colorful pepper

Chinese food recipes

Chinese yam soft cake with colorful pepper recipes

You may also like

Reviews


Add Review