Chinese Food
Dried pot yam
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There are many ways to eat yams. Have you ever eaten dried yams? It tastes pretty good. Many people like to eat dry pot food. But we seldom do it at ordinary times. In fact, the method of dry pot food is very simple. As long as we pay attention to the pre-treatment in advance that is not easy to cook. Do not add water in the frying process, but use the seasoning sauce and the water in the ingredients to fry the food in the pot. This dried pot of yam is red and bright. It's easy to make, crispy and fragrant. It's definitely a rice killer.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The oil in the pot is more than usual. Fry the yam in the pot
Step3:Fry the yam until it is slightly scorched yellow on the surface, and then put it out for use
Step4:Leave a little oil in the pan. Put in the minced meat and stir fry
Step5:Stir fry until the meat is discolored. Add some cooking wine, soy sauce and oyster sauce to stir fr
Step6:Add the newly fried yam slices and continue to stir fry
Step7:Add in green and red peppers and garlic and stir fry
Step8:After the fragrance comes out, add some salt to taste and stir fry evenly, then put it into a small bowl. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. yam should be fried with oil and slightly yellow on the surface; only a little oil should be left in the 2. pot to stir fry the minced meat. After the meat is discolored, add the cooking wine, soy sauce and oyster sauce to remove the fishy color. 3., add the yam to stir fry. The time is not too long. Add green red pepper to stir fry until the seasoning is finished; 4., yam selects crispy yam with a better taste. There are skills in making delicious dishes.
