Chinese Food

Cooking Steps

1. 

   Step1:Simple ingredients.

2. 

   Step2:It's better to peel the yam in the running water. Otherwise, your hands will suffer a lot. In order to avoid the oxidation of yam, try to prepare it when you need to fry it.

3. 

   Step3:Then slice it with a scalpel.

4. 

   Step4:When the carrot is peeled, it is also sliced with a slanting knife.

5. 

   Step5:If you have cilantro, you can prepare some. Or shallot. It doesn't matter if you don't have any. After all, the green is to add some color.

6. 

   Step6:When the oil pan is hot, stir fry the carrot slices first.

7. 

   Step7:Put the black fungus and yam in. Stir fry for a few times.

8. 

   Step8:Add half a bowl of water. Cook for a few seconds.

9. 

   Step9:Then add salt. Stir well.

10. 

    Step10:Before you leave the pot, put the cilantro in. Stir quickly and turn off the heat.

11. 

    Step11:Loading.

12. 

    Step12:Done.

13. 

    Step13:Done.