Honglou delicacy Zaoni Yam Cake

iron stick yam:200g Xinjiang red date:50g butter:10g sugar:5g https://cp1.douguo.com/upload/caiku/d/1/3/yuan_d1af2fa7fd50017b5f4a1636c9a65bc3.jpg

Honglou delicacy Zaoni Yam Cake

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Honglou delicacy Zaoni Yam Cake

There are many delicacies in the dream of Red Mansions. Among them, this Zaoni yam cake is the best one for invigorating the spleen and benefiting the Qi. The yam must use iron stick yam. It has a soft and waxy taste. The jujube mud doesn't have to use Xinjiang's.

Cooking Steps

  1. Step1:Wash yam. Remove the core of red jujube. Wash and put into a bowl. Steam together in a steamer for 25 minutes.

  2. Step2:Steamed yams are peeled and put into food bags. They are mashed with rolling pins

  3. Step3:Red jujube is sifted into jujube mud and the skin is remove

  4. Step4:After the butter is melted, add jujube mud and yam mud respectively and mix wel

  5. Step5:Add white granulated sugar to yam puree and mix wel

  6. Step6:Take a piece of yam mud and press it into a cake shape, wrap it in jujube mud, rub it into a ball, put it into a moon cake mold and press it into shape.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honglou delicacy Zaoni Yam Cake

Chinese food recipes

Honglou delicacy Zaoni Yam Cake recipes

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