Chinese Food
Rose yam
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When I went back to Anyang last week, sister Yan heard that I was back. She sent me some beans, yams and other vegetables. In the days in Anyang, I ate almost all the other dishes. On the day when I came back to Zhengzhou, LG said to me - I'll take this yam at home. I can't do it. At that time, I had prepared the lunch. In order not to waste the yam, I made the yam dessert temporarily. I looked in the fridge and put some sugar roses. It was very simple. The taste was soft. It was sweet and sour. When making this kind of yam, you must choose the iron stick yam with powder. The water yam is not suitable for this dessert. It is suitable for cooking.
Cooking ingredients
Cooking Steps
Step1:Wash yams. Use a scalpel to remove the skin.
Step2:Steam the yams in the steamer for about 20 minutes until they are ripe. Use chopsticks to pierce easily. Take it out and cool it. Then cut it into small pieces.
Step3:Just pour in the sugar rose.
Cooking tips:Other jams are OK, such as blueberry jam, strawberry jam, etc. There are skills in making delicious dishes.
