Chinese Food
Golden yam stick
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Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidney and essence, hearing and eyesight, helping the five internal organs, strengthening the muscles and bones, keeping the mind and mind, and prolonging life. Light Chinese yam porridge. The sweet and greasy Chinese yam is tired of eating. Try this salty and fragrant golden Chinese yam bar. The sweet yam strips in the outside are wrapped with salty duck egg yolk. It's really different.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:The yam is peeled and sliced.
Step3:Sprinkle 2 tbsp corn starch. Mix with your hands. Wrap evenly on the yam strips.
Step4:When the oil is hot, put the yams one by one.
Step5:Take salted duck egg yolk.
Step6:Fry until the skin of yam sticks is crisp and hard, and then take out for standby.
Step7:Pour the oil in the wok. Add the salted duck egg yolk and stir fry.
Step8:Stir fry until the yolk melts and bubbles.
Step9:Pour in the fried yam sticks.
Step10:Stir evenly.
Step11:Dish.
Cooking tips:The yam sticks are wrapped with corn starch and fried until they are tender inside and scorched outside. The yolk of duck egg is very salty, so there is no need to put salt. There are skills in making delicious dishes.
