Chinese Food
Stewed chicken with yam
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As the old saying goes, it's the best to eat according to the ingredients of that season. The most common ingredient in winter is the rhizome. It's also the time to supplement. It's also one of the ways to protect your health. Recently, yam is also very cheap. Both cats and LG like to eat it. So the highest rate of ingredients on the table during this period is yam. Today, make a nutritious and delicious roasted chicken with yam. Bring a little Order soup. Eat meat and drink soup. It's most suitable for this season. It's not easy to get angry if you eat more. Stew slowly on a small fire. Drink warm ones. It's most suitable for winter tonic. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken.
Step2:Put the oil in the pot. Stir fry the sugar until brown. Stir fry the chicken until colored.
Step3:Stir fry ginger slices into the pot to make them fragrant.
Step4:Brew in more boiling water and add some salt.
Step5:Some soy sauce and oyster sauce.
Step6:Turn to medium heat until the chicken is ripe.
Step7:Cut the yam into hob pieces and cook them together in the pot.
Step8:When yams can be easily pierced, drop a few drops of delicious juice.
Step9:Take the juice over high heat. Stir fry the shallots in the pot. Then you can get out of the pot.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. After the yam is peeled, it can be soaked in water and dripped with a little white vinegar to prevent oxidation and blackening. 2. Cut the chicken into small pieces. Stir fry it with a small amount of oil. Tighten the chicken. The chicken skin is slightly yellow. This way, the chicken is not firewood. The chicken soup tastes stronger. There are skills in making delicious dishes.
