Chinese Food
Stir fried yam with black fungus and scallion
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Smog season. The most homely nourishing delicacies
Cooking ingredients
Cooking Steps
Step1:Prepare all the main ingredients. Cut the yams and soak them in light salt water to prevent them from turning black.
Step2:Put the shredded onion into the hot oil pan and stir fry.
Step3:Add salt (the amount needed for the whole dish). Add black fungus. Stir fry for a few times.
Step4:Finally, stir fry yams. Add some water. Cover the pot. Keep on medium heat until the water is almost dry. Pour in the soy sauce. Out of the pot.
Cooking tips:The wok must be cleaned, or the yam will not look good. If you want to keep the white color of yam, you can use chicken essence instead of extra soy sauce or stew in high soup. Salt in advance can taste better. There are skills in making delicious dishes.
