Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut mushrooms into pieces; add 4 bowls of water to the pot. Put in bean sprouts, dates and mushrooms and cook for 30 minutes over low heat

3. 

   Step3:Cut the corn into sections; tear the ear into small pieces. Peel the carrot and cut into small pieces

4. 

   Step4:Chinese yam peeled and cut into pieces; tomato scalded in boiling water peeled and cut into pieces. Onion cut into sections

5. 

   Step5:Take out the bean sprouts, dates and mushrooms. Cook the carrots, corn and black fungus for 5 minutes

6. 

   Step6:Add tomatoes and yams. Cook for 5 minutes until cooked. Season with salt.