Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Remove the base and wash the mushrooms. Slice them. Wash and shred the lean meat. Marinate with salt, soy sauce, cooking wine and starch for 10 minutes. Wash the shallots and cut into sections.

3. 

   Step3:Put the oil in the hot pot. Put in the scallion and stir in the small fire to give the fragrance.

4. 

   Step4:Add mushrooms. Stir fry for about 2 minutes.

5. 

   Step5:Pour in water. Boil.

6. 

   Step6:Put in the shredded meat. Cook for about 5 minutes.

7. 

   Step7:Add salt, chicken essence and scallion.