Chinese Food
Mushroom and chicken soup
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I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling are strong, delicious and nutritious. The soup is full of love. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Half of the native chicken (enough for three of a family) is soaked in cold water to remove blood water (about 3 hours. Change water several times in the middle of the way). If you don't like blanching, you can directly blanch the water (cold underwater pot) if you feel that you will lose fragrance and nutritio
Step2:A handful of Lentinus edodes can be soaked for about 5 hours. I use the small Lentinus edodes grown from the pure natural stick of our hometown Qinling. You can taste them
Step3:Add enough cold water to the casserole and put the chicken and ginger to boi
Step4:It's very important to get rid of the foam. If the foam is not fully boiled, it will coagulate and sink, which will affect the taste
Step5:After foaming, add the water of Lentinus edodes. Be careful not to pour in the impurities at the bottom
Step6:Turn the heat on for 2 hours or so, then add mushrooms to the pot for 1 hour or so (cover with minimum heat in the whole process
Step7:Add salt to the pot, and decorate with soaked medlar (or put it into the soup directly
Cooking tips:Shiitake mushroom is known as king of mountain treasure. It is a high protein, low fat nutrition and health food. It can improve immunity, prevent cancer and fight cancer. There are skills in making delicious dishes.
