Chinese Food
Bean curd and meatball soup
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I made a bean curd and meatball soup today. Tofu is not limited by seasons. It has a place on the table all the year round. All kinds of nutrients are very high. Eating two small pieces of tofu can meet the needs of calcium in one day. It can be called plant meat. Add tofu to the meat stuffing. Add some tips. The tender tofu meatballs are suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Add 2G salt, soy sauce, oyster sauce, onion, ginger and garlic to the meat filling and mix well.
Step2:Add in the egg white and stir well. Want meatballs to be tender and smooth. This is a must.
Step3:Put the tofu in the fresh-keeping bag. Press it to pieces.
Step4:Add minced tofu to the meat mixture. Mix well.
Step5:Put water in the pot. When the water is boiling, knead the meat filling into balls and put them into the pot to boil.
Step6:Add 1g salt, a little white pepper to the soup. Float the meatballs. Put in the washed rape. Turn off the fire.
Step7:Out of the po
Cooking tips:There are skills in making delicious dishes.
