Cooking Steps

1. 

   Step1:Wash and peel the tomato. Cut it into small pieces with a knife. The method of cutting can prevent the loss of tomato soup. If you mind. Peel and then peel.

2. 

   Step2:Break up the eggs. Prepare the water starch. Add half a bowl of water to the starch and mix well.

3. 

   Step3:Put some water in the pot to boil. Add 2 grams of salt. Put in the peeled tomatoes and cook for about 2 minutes.

4. 

   Step4:Pour in water starch. Stir while pouring until slightly sticky. This step is the key to making tomato and egg soup taste good.

5. 

   Step5:Sprinkle the egg mixture evenly. Stir it with chopsticks.

6. 

   Step6:Turn off the heat. Sprinkle some sesame oil before leaving the pot. Time saving and good to drink.