Cooking Steps

1. 

   Step1:Shredded laver. Soak in water for 2 minutes.

2. 

   Step2:Add 800ml of water to the pot and bring to a boil. Put in the pickled laver.

3. 

   Step3:Break up one egg.

4. 

   Step4:When the water in the pot boils again, pour in the egg liquid. Turn off the fire as soon as it's boiling.

5. 

   Step5:Sprinkle a little salt, chicken powder and half spoon of sesame oil in the pan. Stir evenly.

6. 

   Step6:Finished drawings.