Cooking Steps

1. 

   Step1:Chop chicken breast meat into meat paste. Add 20 grams of tender tofu (other varieties of tofu are also OK). 3 grams of ginger powde

2. 

   Step2:Salt right amoun

3. 

   Step3:White pepper 3

4. 

   Step4:Cooking wine 5

5. 

   Step5:1 egg whit

6. 

   Step6:Corn starch 10

7. 

   Step7:Stir well to form a thick meat filling. The seasoning proportion of the meatballs can be adjusted according to your preference. You can also add mushrooms, chopped carrots and other seasoning

8. 

   Step8:Peel and dice tomatoe

9. 

   Step9:Remove the root of Flammulina velutipe

10. 

    Step10:Add tomato and proper amount of water to the pot and boil. Soy sauce 20

11. 

    Step11:Ginger slices 5

12. 

    Step12:Put the meat stuffing in the palm of your hand. Clench your fist. Squeeze out the shape of the ball with the tiger's mouth. Scrape it up with a spoon. It's the ball. Put it in the soup. Leave some distance between the balls. Prevent adhesion.

13. 

    Step13:Keep the soup boiling all the time. If the soup is too little, add a little water. It's ok if it doesn't exceed the balls

14. 

    Step14:After the meatballs are cooked, put the Flammulina mushroom. When they are cooked, you can taste them before leaving the pot. Add some salt and white pepper to taste them

15. 

    Step15:It's delicious without any burden. I hope you like i