Chinese Food
Corn ribs soup
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Cantonese's most homely soup, this beautiful soup is not only sweet, but also has the effect of clearing away heat and dryness, so it's suitable for cooking all the year round.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Wash the spareribs and put them into the pot in cold water. Put in the ginger slices and blanch them and take them out
Step3:Cut all carrots, corn and horseshoes into small piece
Step4:Put the stewed spareribs into a clay pot. Pour in 2l clear water and ginger slices
Step5:Boil the fire. Cook for 1 hours in a small oven. Finally, add salt
Cooking tips:There are skills in making delicious dishes.
