Chinese Food
Tomato and oxtail soup
(99224 views)Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has high nutritional value. It is rich in protein, fat, vitamins and other substances. It can be called a high cost-effective tonic. A delicacy cooked with tomatoes and sliced oxtail. It is not only beautiful in color, fragrance, but also nutritious and nourishing. It's the best soup to eat in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the oxtail and soak it in water for half an hour for bleeding.
Step3:Put ginger slices and cooking wine into the boiling water. Put the soaked oxtail into the boiling water and boil it for a while to remove the fishiness. Take it up for standby.
Step4:Put the oxtail in the pot. Put the cilantro and onion in it. Boil over high heat and simmer for at least one hour until the soup turns white.
Step5:Cut the tomatoes. Stir fry them in the wok.
Step6:Add tomato sauce and half a bowl of water and continue to fry. Crush the tomatoes with a spoon.
Step7:Put the tomato into the pot after collecting the juice. Continue to cook for half an hour on a low heat.
Step8:Add salt to taste.
Step9:A pot of healthy soup with beautiful color is read
Cooking tips:There's nothing particularly difficult about oxtail. It's just a slow stew with a small fire. After the stew is rotten, put salt. If you want to get rid of the fishy smell of meat, you can stew it with onions. There are skills in making delicious dishes.
Tomato and oxtail soup, a little more sugar will taste better
great! learned!
Very powerful ~ learn!
It's delicious