Chinese Food
Crucian bean curd soup
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Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils. This is not a good idea. But this kind of milk white is not the soup color made by crucian carp itself. The nutrition is not so sufficient naturally.
Cooking ingredients
Cooking Steps
Step1:Remove the scales and cut the belly of crucian carp. Rinse thoroughly. Put half teaspoon salt into boiling water. Blanch the tofu for 1 minute and cut into small piece
Step2:Put the oil in the pot. Heat it a little and put the ginger slices in. Fry the fish on both sides until golden brown
Step3:Pour about 2 / 3 of the water into the soup pot. When the heat is over, pour the fried fish and ginger into the pot. Keep the heat on all the time
Step4:When the soup turns white, put in tofu and cook for 10 minutes. Add white pepper
Step5:Turn off the fire when the soup is as white as milk. Mix in salt and coriander
Cooking tips:1. Carassius auratus should not be eaten together with garlic, sugar, mustard, ginseng, honey, pig liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. 2. There are skills to avoid tea and cooking before and after eating fish.
