Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Oil pot, ginger slices, fried fragranc

3. 

   Step3:Fried fish hea

4. 

   Step4:Don't rush to turn over. It's easy to stick off the skin. Push the fish head gently with the spatula. Turn over quickly if you feel that it's not stuck below

5. 

   Step5:Rice wine along the po

6. 

   Step6:Add hot water over the head. Boi

7. 

   Step7:Cut in tof

8. 

   Step8:And white mushroo

9. 

   Step9:Continue to boil over high heat. Turn to low heat and cook for another 5 minutes. The soup turns white and the seasoning is out of the pot

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc