Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Half of the chicken stick small pieces. Wash off the blood. Cut mushrooms into small pieces. Cut ginger and garlic into appropriate amount.

2. 

   Step2:Sit in a hot pot of boiling water. Blanch the chicken. Remove the froth.

3. 

   Step3:Put some oil in the wok. Heat it and put in the scallion, ginger and garlic slices. Add in the fragrant leaves and cloves. Stir fry and stir until fragrant.

4. 

   Step4:Put in a spoon of cooking wine. Then add in soy sauce and oyster sauce. Stir well.

5. 

   Step5:Then put in the mushroom block. Add in the boiled water without any ingredients. All ingredients are poured into the inner tank of the SUPOR electric pressure cooker.

6. 

   Step6:Chicken and duck are selected as ingredients. Stew is selected as cooking method. Cook regularly for 20 minutes. The key is top touch type. It's very convenient to choose.

7. 

   Step7:In just 20 minutes, the fragrant mushroom stewed chicken will be ready. And this fresh breathing electric pressure cooker will automatically discharge the pressure. If you supplement the ingredients or seasonings in the middle, and add the dishes in the middle of the intimate design to ensure the best taste of different ingredients.

8. 

   Step8:Don't think of it as meat. The electric pressure cooker is also very convenient to clean. Movable split type water box makes cleaning no longer difficult.

9. 

   Step9:It's so fragrant. Hurry to move the chopsticks.