Huolongguo tremella and lotus seed soup

Tremella:10g lotus seed:15g Lily:8g wolfberry:20 crystal sugar:8g red heart dragon fruit:1 / 2 purified water:600ml https://cp1.douguo.com/upload/caiku/e/d/c/yuan_ed544417994ddf324b990cbc135b1bac.jpeg

Huolongguo tremella and lotus seed soup

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Huolongguo tremella and lotus seed soup

The necessary white fungus, lotus seed and Lily soup in summer. Affordable beauty and beauty care, weight loss and fat reduction can also be used. It is more satisfying to put it in the refrigerator and refrigerated. When you do a good job of sunscreen and skin care, don't forget to eat the white fungus soup full of collagen. -

Cooking Steps

  1. Step1:Prepare the necessary ingredients. Soak the tremella, lotus seed and Lily in warm water an hour in advance.

  2. Step2:Break the tremella into small pieces. Wash all the ingredients.

  3. Step3:Add tremella, Lily and lotus seed to the health pot.

  4. Step4:Continue to add purified water.

  5. Step5:Select the stew function. The time is set to 40 minutes.

  6. Step6:For the last five minutes, add the lollipop and wolfberry.

  7. Step7:Use the ball digger to dig out the flesh of the fire dragon fruit.

  8. Step8:Put the tremella and lotus seed soup in a bowl. Mix in the Pitaya and serve.

  9. Step9:Finished drawings.

Cooking tips:It can be refrigerated in summer. The taste is better. The fruit can be added before eating. There are skills in making delicious dishes.

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How to cook Huolongguo tremella and lotus seed soup

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Huolongguo tremella and lotus seed soup recipes

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