Chinese Food
Moistening lung, nourishing face and nourishing Tremella fruit sweet soup
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A kind of It's really necessary to get the sweet and sour fruit soup.. You can feel the smooth, waxy and glutinous gums of Tremella at the entrance. It's suitable for nourishing liver in spring. It's OK for the whole family to serve as soup soup or sweet water for meals. A kind of Tremella has the functions of clearing away heat, moistening lung, strengthening body, improving immunity, beautifying and beautifying This time, I used Tremella fuciformis, a kind of Tremella fuciformis. With more than ten kinds of Chinese medicinal materials such as Huaishan, huangqi and Lianzi as the culture medium, the high-quality Tremella fuciformis was artificially cultivated by using the biological carrier technology. But the gum was 4 times of the common Tremella fuciformis and 3 times of the bird's nest. More beneficial to human absorption and conditioning, better improve human immunity, together with resistance to NCP. A kind of It is a good choice as a fruit supplement in this special period. The addition of mango and strawberry makes the sweet soup taste richer and the color matching more pleasant A kind of How to make a small round=
Cooking ingredients
Cooking Steps
Step1:[preparation] - cut strawberries and mangoes into small pieces. Cut Sydney into pieces slightly larger than the size of the thumb cover. Prepare a proper amount of ice sugar according to your taste. A bag of Tremella (6g
Step2:In the casserole, put about 900ml of water (in the ordinary pot, please put about 600ml). Pour in the tremella. Remove the bag without washing and foam. Then boil it over high heat until boiling.
Step3:After boiling, the glue will come out. The color will turn white. The soup also has a slight viscosity. At this time, turn the fire to medium and small fire and continue boiling for about 10 minutes
Step4:[optional steps] to make a small circle, click the text stamp link. After this step, you can cook it in advance and then soak it in ice water to make the taste more q-smooth and waxy.
Step5:After 10 minutes, the glue is very obvious. But the charming guy is not ready to stop releasing its glue. So turn the minimum fire to continue.
Step6:Turn the heat down, put in the Sydney immediately and cook for about 58 minutes
Step7:Add in the lollipop with about two minutes left. You can add it in the Sydney step if you are too troublesome.
Step8:Put in some mango and strawberry seeds and stir them. The remaining temperature can make the fruit fragrance blend in. If it is put too early, the taste is not good. If you have prepared a small round, you can put it in at this time.
Step9:Feel the lovely color matching of the full gum and fruit grains at close range
Step10:You can drink it when it's hot or eat it when it's cold. The sweet smell of mango and strawberry is a perfect match.
Step11:You can draw silk in 20 minutes if you have too much gum. You can get such a state in 10 hours if you have made the recipe of Tremella before, from washing and stewing
Step12:Jelly like gum tastes very smooth and waxy
Cooking tips:A kind of ︎ I use more water in the casserole. If you use 1g of common pot of herbal tremella-100ml water, it's OK. But if you add enough water at one time, don't add it halfway.. There is no problem with the amount of three stutters in a bag of 6G. A kind of No need to wash or soak. 20 minutes glue out to reach the ideal state. But common Tremella please follow the normal stew time. You can search and check out the stew method of glue out in my recipe - good cooking skills.
