Chinese Food
Peach gum, tremella and pear soup
(99852 views)
Peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach oil naturally secreted from peach trees. It is light yellow and transparent in color. Peach gum is a common Chinese herbal medicine in South China. It is collected in summer every year. It is made by soaking in water, removing impurities and drying in the sun. It also has a nice name. It's called peach blossom tears. It is said that it is a folk bird's nest. It has the effect of beauty. I remember when I was a kid. I was curious to see many such sticky objects on the peach tree. I would also pick them and let them play. But now it needs to be purchased from the Internet
Cooking ingredients
Cooking Steps
Step1:Soak in peach gum for one night. Soak in refrigerator in summer. Remove impurities. Clean.
Step2:Soak the tremella for 30 minutes. Clean it.
Step3:Add peach gum, tremella, jujube and dried Sydney into the breakfast machine.
Step4:Add enough water. (about 900ml
Step5:Select porridge cooking function. Start twice.
Step6:15 minutes before cooking. Add wolfberry and cranberry.
Step7:Let's leave the pot for 1 minute. Add in the lollipop as appropriate.
Step8:Finished product drawin
Cooking tips:1. It can also be done without sugar. 2. Peach gum is usually soaked overnight. 3. My Tremella is very good for hair. So when you are making things, you need to see the state of your own things. There are skills in making delicious dishes.
