Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the dried Tremella in advance and change the water for 1-2 times.

3. 

   Step3:Wash your hair after soaking. Tear it into small pieces or cut into small pieces. (the thin Tremella is easier to be soft, rotten and sticky. It makes pear soup smoother

4. 

   Step4:Put the tremella into the pot. Add cold water and heat to boil. Turn to a low heat and cook for about 10 minutes.

5. 

   Step5:Xuehua pear should be washed, peeled and cored. It should be cut into thick slices or hobs with uniform thickness.

6. 

   Step6:Then put it in the soup. Add a little salt to prevent the pear skin from darkening.

7. 

   Step7:Add wolfberry.

8. 

   Step8:Put in the ice sugar and cook. Boil over high heat and turn to low heat.

9. 

   Step9:Cover the pot. Cook for about an hour.

10. 

    Step10:Turn off the fire when the soup is yellowish, thick and smooth.