Chinese Food
Cherry and Tremella noodles
(165375 views)
With reference to the age of - 12m + today's complementary food, I use tremella and yam to make noodles. Seasoning with cherry juice not only makes the noodles full of fruit flavor, but also makes the color very appetizing.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in water for 20 minutes.
Step2:Cut the yam into small sections.
Step3:Steam in cold water for 20 minutes.
Step4:Cut the cherry in half. Remove the core.
Step5:Pour it into the auxiliary food machine. Beat it into juice for later use.
Step6:Pour the soaked tremella, Steamed Yam and medium gluten flour into the auxiliary food machine, mix them into mud, and put them into the mounting bag.
Step7:Cut the small mouth of the framed bag. The size of the mouth determines the thickness of the noodles. Mothers can decide the thickness according to their baby's chewing ability.
Step8:Start the pot and boil the water. When the water is boiling, squeeze it into the noodle line. Boil for 3 minutes.
Step9:Turn off the heat and pour in the cherry juice. Stir well.
Step10:A bowl of refreshing and appetizing cherry Tremella noodles is finished.
Cooking tips:● when extruding the surface line, circle it. Slowly squeeze it into the pot. It's too fast and easy to lump together. ● mothers can cut the noodles slightly with auxiliary food scissors. Adjust the chewing length suitable for their babies. There are skills in making delicious dishes.
