Chinese Food
Chinese yam and tremella soup
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The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -
Cooking ingredients
Cooking Steps
Step1:Soak half of the tremella in water for 30 minutes.
Step2:Wash and peel yams. Cut into pieces and put them in water for later use. (prevent discoloration
Step3:Pour yam into the stew pot. Pour in proper amount of water. Cut the soaked Tremella into pieces with scissors. Also pour it into the pot. Then put in proper amount of dates. Cover the pot cover. Simmer for 1 hour under low heat.
Step4:If you want to save time, you can use a pressure cooker to stew. You can also cook it soft and rotten. Finally, put in some ice sugar to taste.
Step5:A bowl of dried yam and tremella soup is finished.
Cooking tips:There are skills in making delicious dishes.
