Chinese Food
Coconut snow fungus and peach gum soup
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Xueer peach gum is the best for keeping your face. It's also suitable for drinking when it's dry in autumn and winter. It can moisturize and dry. A few days ago, when I was shopping online, I saw fresh snow fungus for sale. I thought it was very novel, so I bought one to try. I didn't expect super glutinous. It was delicious. There are more and more new things. I don't feel like I can eat them. My mother said she used to see them on peach trees. I didn't expect to eat them.
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum for 1224 hours a day in advance. Refrigerate it. If the weather is cool, you can also put it at room temperature. A few small ones can make a lot of bubbles.
Step2:Fresh snow ear doesn't need hair. Just wash it. It can also be soaked in dry snow ear for about 2 hour
Step3:It looks like this. Two and a half. One for four or five.
Step4:Put in some water. Tear the ear into pieces and put them in the pot
Step5:Sometimes there are many impurities such as bark of peach gum. Try to pick them out as clean as possibl
Step6:Simmer for 23 hours. Snow ear will be very sticky. When it's almost ready, put in some medlar, white granulated sugar, coconut milk and boil it for a whil
Step7:Sweet and sweet.
Step8:Praise. I love peach gum
Cooking tips:You can add some dates. You can choose to add or not to add coconut milk. It's delicious if you don't add it. There are skills in making delicious dishes.
