Cooking Steps

1. 

   Step1:Dry Tremella. Soak in cold water for an hou

2. 

   Step2:Soak the tremella for 1 hour. Tear it smaller by han

3. 

   Step3:Ten big red dates. Add some water with big lump of ice sugar and pour into the pot. Bring to a boil over high heat. Then turn the low heat and simmer for 40 minutes.

4. 

   Step4:Finally, add some medlar. A delicious soup of jujube and Tremella will be finished.