Chinese Food
Ice sugar and snow pear and tremella soup
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I don't know when to start. Chengdu is also troubled by the haze. I used to think it's nothing when it's foggy. Now I think it's haze when it's foggy. Snow pear with Tremella tastes great.
Cooking ingredients
Cooking Steps
Step1:Take 2 pieces of Tremella. Soak 10g of Lily in hot water. Wash with water. Cut the tremella into small pieces. Peel and core the Sydney. Cut into small pieces.
Step2:In a small pot, take half of the water and bring to a boil. Pour in the tremella and Lily. Bring to a boil again. Add in the sugar and simmer for 1 hour.
Step3:Add wolfberry and jujube into the pot and continue to simmer. Add the cut pear pieces half an hour later. Turn the heat to boil and then turn the heat to simmer for half an hour.
Cooking tips:There are skills in making delicious dishes.
