Cooking Steps

1. 

   Step1:Cut off the handle of okra. Tremella blister hair.

2. 

   Step2:Boil the water in the pot and blanch the tremella for 1 minute, then leave the pot with cold water.

3. 

   Step3:The boiling water of okra is also cold water for 1 minute.

4. 

   Step4:Soak the Okra in ice water.

5. 

   Step5:The tremella is soaked in rose eggplant water and dyed red.

6. 

   Step6:Put ice in the plate.

7. 

   Step7:Spread the okra, surround the tremella. The plate is too small and ugly. I can't help but change it.

8. 

   Step8:Minced millet and peppers, with soy sauce, vinegar and sesame oil as dip ingredients. Ice feeling okra is dip ingredients. This is a recommended dish in summer. It's simple and refreshing.