Cooking Steps

1. 

   Step1:Soak tremella and lotus seeds in cold water for 2 hours in advance.

2. 

   Step2:Cut off the root of the soaked tremella and tear it into small pieces. Remove the lotus seeds. Pour half of the water into the pot. Put in the white fungus and lotus seeds and bring to a boil. Simmer for another hour and a half.

3. 

   Step3:Stew for 1 hour. Put the washed dates and ice sugar into the pot and continue to stew.

4. 

   Step4:Five minutes before you start cooking, put some medlar on it and you can drink it.